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Bean Soup, the easy way!
Bean soup is such a classic and food cultures around the world give it their own unique twist. This Italian White Bean Soup with prosciutto is not only a feast for the eye, but it is darn tasty too....
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Peppers stuffed with spicy rice
I don’t have green fingers, sad state of affairs, I know, but let’s just for now say my talents are invested elsewhere, but having said that, peppers were the very first vegetables I was successful in...
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Mushrooms, LCHF and Paleo not a complete stuff up I think……
A mushroom also add meatiness to a dish so it is ideal for those who are trying to cut down on meat, yet sometimes misses the flavors of a grilled piece of steak. A well-seasoned grilled mushroom can...
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Can you make the perfect roast potatoes?
Roast potatoes, in my humble opinion the center of the perfect Sunday roast. Sadly so many people get it so, so wrong. Too oily, not crispy enough or burnt on the outside and raw on the inside. Roast...
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Labneh Dumplings in a spicy Moroccan Soup – Perfect for the wintery cold!
Moroccan flavors does not always work for my family, especially my husband who is not too keen on the taste of cumin. It is sad, because I like the vibrant spiciness of the Moroccan cuisine.It is...
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Aubergines, brinjals or eggplants….. what’s your take on this delicious...
Aubergines have become kind of staple in our house since we decided to quit the carbs for a while. Quite tricky to find replacements for rice and potatoes and pasta and all the plate-fillers....
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The humble leek rises to the occasion again
Leek, my new best friend in the kitchen! Why did I not figure this out long ago, at the moment I prefer a it to an onion, it is more subtle and it gives a lovely creamy consistency to your final dish!...
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Pumpkin Pie or Pudding?
Pumpkin pie in South Africa however is not so well-known and I think it is because we like the traditional sweet pumpkin that is cooked with sugar and cinnamon and loads of butter. Anton Goosen sing...
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The gift of life and a basket full of artichokes!
Artichokes are just too delicious, I love them as anti-pasta, in salads, on pizzas or straight from the jar, but sadly I have always been forced to buy them in a jar with a vinaigrette or olive oil! I...
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Mushroom tart with parmesan cream!
Trust me, the man in your life will kiss your feet if you prepare this Roast Beef Brisket with Mushrooms for him! I got some serious feet kissing when I prepared this simple Chicken and Mushroom Stew,...
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Warm and Spicy tomato soup with Parmesan Crisps
Everybody in the Western Cape must be snuggling in front of a fire place with a big fluffy blanket and a hot toddy or hot chocolate. Winter is here and from what I read, she is fierce and frightening!...
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